Rustic Apple Pie Recipe Food Network

4 tablespoons cold unsalted butter cut into small pieces.

Rustic apple pie recipe food network.

Fold the edges of the dough inward to make a pie measuring about 23 x 36 cm 9 x 14 inches. The only modification i d make is adding some flour directly to the apple mix before laying them inside the dough. 1 2 cup all purpose flour. Roll the pastry on a lightly floured surface into a 12 inch round.

2 teaspoons granulated sugar. Preheat the oven to 350 degrees f. In a small bowl combine 2 tablespoons of the sugar with the remaining 1 tablespoon of flour and sprinkle over the dough. Place dough and parchment paper on a baking sheet.

Arrange the fruit in the middle of the dough leaving a margin of about 8 cm 3 inches on all sides. 4 2 lb 1 kg peeled cored and thickly sliced. Made this galette for pi day. This is now going to be my go to pie dough recipe and apple pie galette.

Rustic apple pie ingredients crust. Tsp 4 ml salt. Arrange cooled apples in center of dough leaving a 2 inch border. 1 2 cup whole grain pastry flour or regular whole wheat flour.

Line a baking sheet with parchment paper. 2 tbsp 30 ml cold water. Toss the apples sugar cinnamon allspice and salt together in a large bowl. 1 cup 250 ml crisco all vegetable shortening room temperature.

1 tbsp 15 ml white vinegar. In a large bowl combine the apples with 1 2 cup of the brown sugar the cornstarch lemon juice and cinnamon. My pie had a little too much extra liquid. Line a baking.

Roll dough into a 14 inch circle. Place the dough on a piece of parchment paper. Add the sugar sherry and lemon juice and toss to coat well. Arrange the apple slices on top in overlapping concentric circles to.

Cup 125 ml redpath golden. Bake until the crust is golden 45 to 50 minutes. Preheat the oven to 350 degrees f. The pie dough was so easy to whip together and tasted great.

In a bowl combine the fruit and sugar. Preheat the oven to 400 degrees f.