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Melt butter in a large skillet over medium high heat.

Rustic apple pie ina garten.

Ina garten s french apple tart. Preheat the oven to 400 degrees f. Cut each apple quarter in thirds crosswise and combine in a bowl with the zests juices 1 2 cup sugar flour salt cinnamon nutmeg and allspice. For the pastry place the flour sugar and salt in the bowl of a food processor fitted with a steel blade.

Ina garten aka the barefoot contessa consistently writes cookbooks that contain delicious recipes that are also fail proof and. Pulse a few times to combine. Preheat the oven to 400 degrees fahrenheit. Cook 2 minutes or until sugars dissolve.

Add brown sugar and 2 tablespoons granulated sugar. Slice the apples crosswise in 1 4 inch thick slices. Like an apple pie without the pan it consists of a thin layer of cinnamon scented apples atop a buttery flaky crust. 1 2 teaspoon kosher salt.

In a large bowl combine the apples with 1 2 cup of the brown sugar the cornstarch lemon juice and cinnamon. Place overlapping slices of apples diagonally across the pastry and place one slice of apple on each side of the arranged slices. 12 tablespoons 1 1 2 sticks cold unsalted butter diced. Add the butter and pulse 12 to 15 times or until the.

Line a baking sheet with parchment paper. 2 cups all purpose flour. Let stand for at least 30 minutes before serving. Roll out half the pie dough and drape it over a 9 or 10 inch pie pan to extend about 1 2 inch over the rim.

Cut each apple quarter in thirds crosswise and combine in a bowl with the zests juices 1 2 cup sugar flour salt cinnamon nutmeg and allspice. Preheat the oven to 400 degrees f. Stir in apples and next 3 ingredients through nutmeg.

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