Rustic Apple Pie In Cast Iron Skillet

Apple pie baked in a cast iron skillet is a real stunner.

Rustic apple pie in cast iron skillet.

Melt the butter in a 9 inch cast iron skillet. Cook time 1 hr. Preheat oven to 350 peel apples and cut into 1 2 wedges. This pie just begs for a scoop of ice cream and a crowd to help you eat it.

Prep time 20 mins. Place it in a an 8 or 9 inch cast iron skillet allowing the dough to hang over the edge. Set aside for top of pie. If you haven t yet it s time you learned how to make apple pie at home so you can skip the frozen alternatives from the store.

In a bowl combine apples sugar cornstarch and spices. Sprinkle apples with 1 2 cup of sugar and 1 teaspoon of cinnamon. This recipe is baked in a cast iron skillet. The rustic presentation combined with the flavors of fall are a show stopping dessert every time.

Fill the pie crust with the apple mixture piling it high in the. Total time 1 hr 20 mins. Place a second pie crust over the apples. Top the pie crust with half the sliced apples.

On a lightly floured surface roll the dough into a 12 14 inch circle. For my pie i used two red delicious and three gala apples. Remove skillet and place 1 refrigerated pie crust on top of the brown sugar. Rustic cast iron skillet apple pie recipe makes a large pie loaded with cinnamon apples on top of a crust sitting in a layer of hot caramel.

Start by generously greasing a 12 cast iron skillet with. Place it in an 8 or 9 inch cast iron skillet allowing the dough to hang over the edge. Fill the pie crust with the apple mixture piling it high in the middle. Make one recipe of speedy homemade pie crust and place half of the dough into the bottom of a 9 inch cast iron skillet.

Mix until apples are thoroughly coated. The apples are cooked to an even softness the topping doesn t burn and the whole thing stays nice and balanced. Toss with 3 4 cup sugar cinnamon and dash of nutmeg. The great thing about cast iron is that it distributes heat perfectly so anything that s prepared in it cooks evenly.

In a bowl combine apples sugar cornstarch and spices. Set aside 1 tablespoon of the melted butter for the top crust. This cast iron skillet apple pie recipe always brings people back for more. Peel 4 to 5 medium size apples use your favorite apples or you can mix different apple varieties.

Make a ball with the remaining dough. Melt butter in in a 10 skillet over medium heat then add brown sugar stirring until dissolved about 2 minutes. Mix until apples are thoroughly coated. Renee schettler rossi new york new york.

Preheat the oven to 400 degrees f. Top the second crust with the remaining apples and sprinkle with 1 2 cup sugar and 1 teaspoon cinnamon.