Rustic Apple Pie Crostata

I m following up my summer blueberry crostata recipe with this delicious fall themed easy apple crostata recipe.

Rustic apple pie crostata.

Apple crostata is a simple rustic tart filled with sweet apple filling wrapped in a buttery pastry perfect for holidays and cozy winter nights. Place dough and parchment paper on a baking sheet. They are easy quick and more crusty than pie. The word crostata is italian and describes a rustic free form dessert that typically consists of a layer of buttery dough filled with sweet fruit and sometimes vegetables crostatas can be savory too.

Preheat the oven to 400 degrees f. To make this apple crostata we toss some apple slices with lemon sugar cornstarch and spices roll out a round of dough and arrange the apple slices in the center of the dough. For the pastry place the flour sugar and salt in the bowl of a food processor fitted with a steel blade. Roll dough into a 14 inch circle.

I wrote a roundup of these delicious tarts for bhg which you can check out here i can t sing their praises enough. Pulse 4 times or until blended. To prepare the crust lightly spoon flour into dry measuring cups. Place the dough on a piece of parchment paper.

Level with a knife. This is a splendid little variation of the traditional apple pie that does not use a pie tin but still gives all the beautiful flavors that an apple pie crust can provide. Add the butter and pulse 12 to 15 times or until the. Line a baking sheet with parchment paper.

Pulse a few times to combine. Tis the season for baking holiday favorites like apple pie and ultimate apple crisp this year why not try a simple take on traditional classics with apple crostata one of my many dessert recipes that are fancy yet easy to make. In a large bowl combine the apples with 1 2 cup of the brown sugar the cornstarch lemon juice and cinnamon. Combine flour cornmeal granulated sugar baking powder and salt in a food processor.

Line a baking sheet with parchment paper. Crostata is a free form italian pie. The pastry is folded about an inch over the sides brushed with an egg wash or water and baked. Arrange cooled apples in center of dough leaving a 2 inch border.

In a food processor fitted with the steel blade combine the flour salt and sugar. What is a crostata.