Rustic Apple Galette Recipe

It is very easy and very good.

Rustic apple galette recipe.

Meanwhile prep your fruit filling. Transfer the pan to a rack and let the galette cool. This recipe is inspired by jacques pepin s famous country apple galette but i used my trusty simple pie crust recipe that never fails me in the apple filling you ve got the classic combo of apples and cinnamon but instead of plain sugar this tart is sweetened very lightly with a. This is now going to be my go to pie dough recipe and apple pie galette.

You simply pile the filling in the center and fold the crust over. Shape dough into a disk wrap in plastic and refrigerate for at least 1 hour. Brush the apples with the jam and let cool. This simple recipe lets the important ingredients tart fall apples and buttery flaky pastry shine.

Serve warm or at room. Mix in 3 to 4 tablespoons ice water. The filling options are almost endless for crostatas but during the fall season you should look no further than this apple crostata. Add the butter and pulse 12 to 15 times or until the.

In a large bowl combine 2 1 2 cups flour 3 tablespoons sugar and salt. Combine sliced apples brown sugar lemon juice cinnamon and a pinch of salt in a large bowl. Make basic pie dough and let chill 2 hours. Cut into flour with a pastry blender.

Cut the galette into 8 slices and accompany each slice with a dollop of whipped cream. Transfer the pan to a wire rack and let the galette cool completely about 1 hour. Bake the galette for about 1 hour until the pastry is nicely browned and crisp and all of the apples are tender. Apples and pomegranate seeds are beautifully arranged onto a free form flaky whole wheat crust.

This apple galette recipe is an easy version of apple pie. My pie had a little too much extra liquid. Made this galette for pi day. Crostatas and galettes are basically the same thing.

Add cubed butter and shortening. Crostata is italian and galette is french but they are both a rustic free form desserts with crust folded up around a filling. Just before serving in a small saucepan over medium heat warm the jam. For the pastry place the flour sugar and salt in the bowl of a food processor fitted with a steel blade.

Pulse a few times to combine. The pie dough was so easy to whip together and tasted great. In honor of national pie day this year i decided to make my family an apple galette. Rustic apple galette recipe.

A galette is basically a pie without a pan.