Preheat your oven to 160 degrees c.
Rum fruit cake malaysia.
Grease and line 5 6 mini loaf pans.
Slowly pour remaining rum over cake.
Make offer 100 jamaican real fruit cake black cake christmas cake from jamaica 2 5 lbs 2 x claxton fruit cakes boxed 2 lb dark recipe fruitcake 32 oz holiday xmas gift 33 00.
It turns cynics into converts.
Add the walnuts dates cherries and mangoes.
Caribbean rum fruit cake black cake 9 inch 5lb.
Bake until a toothpick inserted in the center comes out clean 1 1 4 to 1 1 2 hours.
Rum and brandy christmas fruit cake taman yarl 58200 kuala lumpur malaysia rated 4 7 based on 3 reviews awesome taste.
Cool in pan on a wire rack 20 minutes.
Coat the dry fruits with around 2 tbsn of plain flour to prevent them from sinking to the bottom in the cake batter.
Rated 2 out of 5 by frankyb from not so great i purchase the butter rum fruit cake i didn t really like it it was to dry i preferred the regular fruit cake.
Stir into fruit mixture.
Favorite add to jamaican fruit cake in tin.
This dark rum fruit cake is full of rich texture nice and moist packed full of dried fruit.
On the day of baking the cake strain the dried fruit of rum and preserve the flavorful alcohol.
In a bowl take the sugar and butter and beat till the mixture looks creamy and.
The best fruit cake recipe you ll ever make.
5 out of 5 stars 69 69 reviews 57 00.
I can t say enough good things about my dark rum fruit cake when making this cake you can add as more dried fruit raisins dates or plums as you like.
Dark rum fruit cake full of spicy flavours and silky molasses with dried fruits and.
In a small bowl whisk the eggs brown sugar and 1 2 cup rum until blended.
Gift for birthday anniversary wedding.
Preheat the oven to 300 f or 150 c.
Combine dried fruits butter sugar honey orange juice and baking soda in a large saucepan.
Sift the flour milk powder and spices t0gether.
This fruit cake recipe yields 2 loaf cakes.
Rum and brandy christmas fruit cake taman yarl 58200 kuala lumpur malaysia rated 4 7 based on 3 reviews awesome taste.
Wrap in sherry or triple sec soaked cheesecloth for at least a week for best flavor.
Transfer to prepared pan.